| Chocolate Quality / Composition |
Each piece of chocolate has 2 layers. The thin top layer is a smooth white coating chocolate where your design is printed using high-quality, food-grade edible ink. The base is made from premium Belgian couverture chocolate for a rich and indulgent taste.
Chocolate base: Milk Chocolate (Callebaut 823): A smooth Belgian milk couverture with 33.6% cocoa and 30–31% cocoa butter, featuring creamy caramel notes.
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| Serving Temperature |
Belgian chocolates are best enjoyed at room temperature. At this temperature the cocoa butter softens slightly for a smooth, creamy mouthfeel. The flavor nuances become more expressive.
If the chocolates feel a bit firm, allow them to rest at room temperature for a few minutes before serving.
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